The University of Northern Iowa (UNI)’s Dining Services and the John Pappajohn Entrepreneurial Center (JPEC) are proud to present the return of the second annual UNI Dining Takeover in collaboration with local food entrepreneurs. From Monday, March 25 to Wednesday, April 3, 11 a.m. - 1:30 p.m., five local catering companies will showcase signature dishes on their menu to students, faculty, and all community members at the Rialto Dining Center.
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Monday, March 25: Daniel and Mom’s Kitchen by Teta Toe
Featured menu item: International chu rice and gravy. -
Tuesday, March 26: Dominique’s Seafood by Dominique Wallican
Featured menu item: Good old-fashioned Southern crab boil. -
Friday, March 29: Salt N Pepper by the Perkins Family
Featured menu item: Seared catfish, coleslaw, and spaghetti with meat sauce. -
Tuesday, April 2: Ms Kim’s Plates by Kim Caldwell
Featured menu item: Baked potatoes with grilled chicken. - Wednesday, April 3: Tu Wayy Catering by Jadell Moné Boyd
Featured menu item: Loaded fries with chicken strips and mac & cheese.
For more information on this event or any of our local entrepreneurs visit the collaborative effort’s official #UNIDiningTakeover2024 webpage https://www.blackcapitalstudy.org/foodentrepreneurship and use the same hashtag to engage on your favorite social media platform.
